Sharpening Carbon Steel Knife, 12 inch maintains the edge on knives and extends the life of your cutlery with regular use. Steel rod is made of carbon steel and plated with nickel-chrome. Ergonomic, easy-to-grip polypropylene handle with hanging hole. Wipe clean with a damp cloth. Normally used for Dull Knifes, Best Choice for chef using.
Carbon Steel and Magnetized for Safety!
The steel rod is made of carbon steel and plated with nickel-chrome; the fine surface of the steel rod prevents the cutting edge from damage when sharpening. Our honing rods are magnetized to prevent metal particles from being inhaled or landing on nearby food.
Easy and Safe to Use
Now much less effort is needed to sharpen your knives with this rod because its ergonomic handle fits all hands, whether you are right or left handed, making it easy to use.
Please use non-woven oil cloth soaked with cooking oil to wipe the body of the sharpening rod and dry it. When washed with water, make sure to wipe dry completely after washing and hang in a cool place to dry completely. Avoid putting the Sharpening Carbon Steel Knife in dishwasher or water.