Shun Kanso 6.5-inch gokujo boning/fillet knife

Description

With its bent, slim blade, the shun kanso 6.5-inch gokujo boning/fillet knife is an ideal buddy for numerous cooking area jobs. Engineered to work around bones, gristle or skin, this slim, active blade is constructed from AUS10A high-carbon, vanadium stainless steel. Shun combines typical Japanese blade-making techniques with present, innovative materials as well as technologies.

Experienced artisans handcraft each blade as well as hone every blade to the 16-degree reducing angle included on all Shun blades. The handle is contoured to fit the hand as well as provide the chef or cook maximum reducing control. Crafted out of tagayasan, or “iron sword timber,” this manage is not just a stunning style selection, however additionally a resilient, comfy enhancement to a currently resilient blade.

Shun Kanso 6.5-inch gokujo boning/fillet knife blade is 6.5 inches long, which permits simple handling in skinning, cutting, deboning or reducing. Choose Shun products for an exciting investment that preserves its side with every use.

 

Shun kanso 6.5-inch gokujo boning/fillet knife

 

Shun

” Shun” (shoon) is an idea at the actual heart of Japanese cuisine. In Japanese, shun is the word utilized to explain local, seasonal food when it goes to the top of its taste as well as freshness– at the optimal of its perfection.

Shun Flatware is understood for its splendid appeal and ultra-premium efficiency. Yet as lovely as Shun is on the outside, and as beautifully as it executes in your cooking area, its true elegance may be in what you don’t see.

 

Handcrafted in Japan

Shun is devoted to maintaining this ancient tradition by continuing to handcraft each blade in our Seki City facilities. Each piece of this great kitchen area cutlery takes a minimum of 100 individual actions to finish. While we maintain these old practices of handcrafted high quality, we additionally take advantage of thoroughly contemporary, exceptional materials as well as modern innovation to supply that typical quality to numerous expert cooks and also passionate home cooks throughout the globe.

 

Knife Steel is Important

Heat treatment– an unnoticeable, yet important, procedure. This rigorous procedure is basically essential to guaranteeing that your Shun Kanso 6.5-inch gokujo boning/fillet knife offers lasting value. In warmth therapy, the metal is warmed as well as cooled to change its microstructure, highlighting its very best properties. With accurate heat treatment, blade steel ends up being better grained, making it more powerful as well as harder so blades can be thinner, sharper, and also provide you a longer-lasting side. Shun’s specialists are, quite merely, masters of the heat therapy process.

 

Quality and Performance

Shun is the exact minute when a fruit has reached its ideal perfection, when a veggie is at its very best, or when meat is at its most tasty. Residence chefs and also professional chefs alike commemorate shun in their cooking areas, eagerly waiting for each season’s bounty as well as offering every ingredient in its proper time.

Shun cutlery happily takes its name from this Japanese cooking custom of eating the best food at the excellent minute. We took this name to recognize this seasonal, conscious method of eating and as a mark of our commitment to making kitchen area flatware that is always at the height of its excellence, too.

Shun Kanso is a layout concept based upon Zen ideology. It implies “simpleness” yet it is a simplicity that is attained by concentrating only on what is most essential. When it involves Shun’s Kanso cutlery, vital ways high-performance steel, a razor sharp side, best balance, and also accuracy cutting control.

Kanso is basic – and also stunning – cooking area flatware that simply does.

 

Tagayasan Timber Handle

Referred to as “iron sword wood” – the Kanso line features a Tagayasan Timber handle that is notable for its denseness, resilience, and also straightforward beauty while providing very easy cutting control. The take care of is likewise angled for a comfy chef’s grip and precision cutting.

 

About this Shun Kanso 6.5-inch gokujo boning/fillet knife

• Hand-sharpened stainless steel blade is curved to make it easy to cut around bones or ligaments; its compact 6.5-inch blade is ideal for culinary projects requiring precision and skill
• Whether removing bones from meat, trimming silverskin from a roast, making your own cutlets or filleting fish, the Kanso Boning/Fillet Knife is a versatile companion
• The Kanso series of Shun is based on the Japanese concept of simplicity, and places emphasis on what matters in a knife: precision, durability, a razor-sharp edge, perfect balance and a comfortable grip
• Preparing for a meal will be a breeze when utilizing the ease of movement afforded by the nimble blade; delicate work that was once grueling is simple and efficient with the Kanso Boning/Fillet Knife
• Handle is crafted from tagayasan wood, which is sometimes called “iron sword wood” in Japan for its strength; tagayasan is not only an artistic design element, but is also incredibly durable