Wüsthof Classic Curved Boning Knife, 6-Inch

$119.95

Description

Wüsthof Classic Curved Boning Knife full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Wüsthof Classic Curved Boning Knife knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

 

About this Wüsthof Classic Curved Boning Knife

  • Wüsthof Classic Curved Boning Knife – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations. See this article about Forged Knives vs Stamped Knives-What is the Difference?
  • Durable – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
  • Centuries of Tradition– Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

 

About Wüsthof

WÜSTHOF’S CLASSIC full-tang blades are precision-forged from a single piece of an exclusive high-carbon stainless steel. Wüsthof Classic Curved Boning Knife blades feature a new manage design constructed from a very long lasting artificial material– Polyoxymethylene (POM)– which has a tighter molecular structure to withstand fading and also staining.

Many individuals are stunned to discover that, after over 200 years, our business continues to be in family hands. Similarly uncommon is the fact that throughout this time we have actually shown our loyalty to the City of Blades and still generate just in Solingen.

Production may be cheaper in various other worldwide areas, yet connection as well as lasting vision are necessary to us and we believe this is precisely the best mindset when it pertains to crafting our knives. You can call it caution, but throughout our family history we’ve certainly shown more than enough nerve.

A family firm since1814

Big parts of Europe were still under the grip of the Napoleonic Wars when Johann Abraham Wüsthof established his ‘Shears factory, steel and also iron jobs’ in 1814. Calling it a manufacturing facility was as positive as the business itself proved to be: our firm creator and his apprentice toiled away in this supposed ‘manufacturing facility’ (actually a storage) making scissors, day in, day out. However, Johann Wüsthof’s optimism was quickly to settle as well as the firm grew and gained better recognition, not the very least thanks to his three boys, who all learned their papa’s trade.

One of the kids, Eduard Wüsthof, at some point took control of the manufacturing facility as well as expanded the range to consist of no fewer than 1,200 models of numerous handcrafted pocket, bread, veggie and butcher’s blades. The first overseas organization trip was absorbed 1881 by his bro Robert, that supervised of company management.

 

Made in Solingen As well as just in Solingen.

Unlike several various other suppliers, in over 200 years of history we have not caught the lure of manufacturing in Asia or South America. And there is a straightforward factor for this: we value the heritage as well as identification of the City of Blades, Solingen. We believe that quality blades can just be made where high-precision manufacturing processes satisfy typical craftsmanship: our Spear Works is just such an area.

 

We just establish in one way: forwards

Our growth division focuses on brand-new manufacturing procedures as well as on brand-new materials. For example, over several years of study job WÜSTHOF has actually established an ingenious forging procedure which gives us a massive technological advantage. Furthermore, thanks to our laser-assisted measuring as well as grinding processes, we have had the ability to considerably improve the intensity of our knives.

 

 

 

 

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