The Nakiri Knife is a Japanese-style blade primarily used to slice, mince as well as cut vegetables. It can also be made use of on fruits. It has a broad, straight-edged blade with a square pointer, and can be perplexed for a small Chinese Cleaver, but it is thinner and lighter. It also can't be made use of to cut difficult products like meat bones. Below is every little thing you require to find out about the Nakiri knife as well as its uses.   Everything You Need to Know About the Nakiri Knife   Nakiri Vs Usuba The Usuba...